At River Cottage Restaurant, classically trained Owner/Chef Marc Wohner cooks contemporary European and Australian food, using quality fresh products. We were awarded one Star from Gourmet Traveller in the 2012 awards and one goblet for our wine list.
Our opening hours are Monday to Saturday dinner from 5.30pm a la carte and degustation menu available
Tuesday to Saturday from 12noon to 2.00 for Lunch. $42 3 course menu available, or choose from our a la carte selection